A new study links the consumption of processed meats with a significant risk of early death. HOLD THE BACON PROCESSED MEATS LINKED TO EARLY DEATH As I extensively discuss in my bestselling book,A Cancer Prevention Guide for the Human Race, red meat and processed meats such as bac... Read more

A new study in theJournal of the American Medical Association claims that a daily multivitamin supplement reduces cancer risk. MULTIVITAMINS AND CANCER RISK READING BETWEEN THE LINES As I discuss in my book,A Cancer Prevention Guide for the Human Race, recent high-level studies o... Read more

A new study finds that diet and lifestyle choices among the poor account for a high percentage of colorectal cancer cases in that population. POVERTY AND LOW EDUCATIONAL LEVELS INCREASE COLORECTAL CANCER RISK As I discuss in my bestselling book,A Cancer Prevention Guide for the H... Read more

New research shows that higher levels of Vitamin D in the blood increase survival among colorectal cancer patients. VITAMIN D IMPROVES CANCER SURVIVAL As I discuss in my bestselling book,A Cancer Prevention Guide for the Human Race, there is a large body of research evidence avai... Read more

A new study shows that aspirin not only reduces the risk of getting cancer, but may also reduce death rates in patients with cancer. ASPIRIN CUTS CANCER RISK AND CANCER DEATH RATES As I discuss in my bestselling book,A Cancer Prevention Guide for the Human Race, aspirin may be ab... Read more