atkins diet Articles
LEMON CAKE WITH LEMON GLAZE
Friday, September 5th, 2014 by Judy Barnes Baker
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LEMON CAKE WITH LEMON GLAZE, c 2012, JUDY BARNES BAKER LEMON CAKE WITH LEMON GLAZE A reader asked if I had a recipe for a lemon cake. Indeed, I do This is one of my favorites of the many variations on the rich, moist, basic Yellow Cake from Nourished. All are low-carb, sugar-free... Read more
SOOKA KEEMA (DRY-COOKED SPICY GROUND MEAT)
Monday, September 1st, 2014 by Judy Barnes Baker
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INDIAN DRY-COOKED SPICY GROUND MEAT, c 2014, Judy Barnes Baker Grass-fed ground beef is available at most of my local stores now, but the other cuts are harder to find, probably because they are more expensive and don't sell as well. As a result, I use a lot of ground beef and am... Read more
COULD THIS DIET SAVE THE WORLD?
Friday, August 22nd, 2014 by Judy Barnes Baker
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The partnership between Jimmy Moore and Dr. Eric Westman reminds me a little of the relationship between Charles Darwin and Thomas Henry Huxley, who was known as Darwins Bulldog. Darwin provided the science; Huxley defended and popularized it. Jimmy is more like a big, lovable, p... Read more
The International Food Blogger's Conference
Saturday, August 16th, 2014 by Judy Barnes Baker
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The International Food Blogger's Conferenceis coming back to Seattle in 2014 IFBC held the first conference for food bloggers in 2009. This, the SIXTH annual conference, organized byFoodista.com and Zephyr Adventures,will be held in downtown Seattle, Washington. The series focuse... Read more
The International Food Blogger's Conference is coming to Seattle in September, 2014!
Saturday, August 16th, 2014 by Judy Barnes Baker
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The International Food Blogger's Conferenceis coming back to Seattle in 2014 IFBC held the first conference for food bloggers in 2009. This, the SIXTH annual conference, organized byFoodista.com and Zephyr Adventures,will be held in downtown Seattle, Washington. The series focuse... Read more
BACON WRAPPED ONION RINGS
Sunday, August 10th, 2014 by Judy Barnes Baker
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BACON WRAPPED ONION RINGS c 2014, JUDY BARNES BAKER BACON WRAPPED ONION RINGS c 2014 JUDY BARNES BAKER I guarantee that you will have no left-overs. No matter how many I make, it is never enough Ingredients 2 large white onions, 3 and 12- to 4-inches in diameter 1 and 12 pounds b... Read more
SALSA CHILI
Monday, August 4th, 2014 by Judy Barnes Baker
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SALSA CHILI, c 2014, JUDY BARNES BAKER This is about as streamlined as a recipe can get. Nothing to peel or chop. A pound of ground beef, a few items from the pantry, and you've got a tasty, homemade meal in just minutes. SALSA CHILI The warehouse stores, like Costco, sell two-pa... Read more
TENDER JUICY PORK CHOPS EVERY TIME
Tuesday, July 29th, 2014 by Judy Barnes Baker
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TENDER, JUICY PORK CHOPS, c 2014 Modern pork is another casualty of fat phobia. Breeding pigs to be as lean as possible has made the meat pale, bland, and dry and to make matters worse, the layer of fat on the outside is trimmed to a meager quarter of an inch or less before it ev... Read more
ROASTED CAULIFLOWER WITH BACON, LEMON PEEL, CHILIES, AND OLIVES
Friday, July 18th, 2014 by Judy Barnes Baker
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ROASTED CAULIFLOWER WITH BACON, LEMON, OLIVES, AND CHILIES, c 2014, JUDY BARNES BAKER Cauliflower is a staple in the low-carbhigh-fat community, where it is used to fill the void where the potatoes, rice, or pasta used to be. Here's proof that it can outshine its starchy counterp... Read more
NEW AND IMPROVED KALE CHIPS
Saturday, July 12th, 2014 by Judy Barnes Baker
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BABY KALE CHIPS, c 2014, JUDY BARNES BAKER My recipe for Kale Chips got mixed reviews. Even the ones I made myself varied from batch to batch; usually they were so good I couldn't stop eating them, but sometimes they were bitter. This is a sweeter version and much quicker and eas... Read more
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