Featured atkins diet Articles
THE LOW CARB DIETITIAN'S GUIDE TO HEALTH AND BEAUTY
Monday, March 2nd, 2015 by Judy Barnes Baker
Image
THE LOW CARB DIETITIAN'S GUIDE TO HEALTH AND BEAUTY Did you ever wish you had your own personal dietitian to tell you what to eat One who actually understood the science of nutrition and would customize her advice to fit your own personal needs and preferences Quit dreaming; your... Read more
atkins diet Articles
SOCCA: A TRADITIONAL, GLUTEN FREE FLATBREAD
Monday, March 23rd, 2015 by Judy Barnes Baker
Image
SOCCA, HOT OUT OF THE OVEN, IN NICE, ON THE FRENCH RIVIERA Photo Myrabella Wikimedia Commons CC-BY-SA-3.0 & GFDL WHOLE SOCCA, c 2015, JUDY BARNES BAKER SOCCO, SLICED, c 2015, JUDY BARNES BAKER Socca is a flatbread traditionally made from garbanzo bean flour, the kind used to ... Read more
SOCCA. A TRADITIONAL, GLUTEN FREE FLATBREAD
Saturday, March 21st, 2015 by Judy Barnes Baker
Image
SOCCA, HOT OUT OF THE OVEN, IN NICE, ON THE FRENCH RIVIERA Photo Myrabella Wikimedia Commons CC-BY-SA-3.0 & GFDL WHOLE SOCCA, c 2015, JUDY BARNES BAKER SOCCO, SLICED, c 2015, JUDY BARNES BAKER Socca is a flatbread traditionally made from garbanzo bean flour, the kind used to ... Read more
MAKING RESISTANT STARCH DELICIOUS
Wednesday, March 11th, 2015 by Judy Barnes Baker
Image
VICHYSSOISE WITH RESISTANT STARCH, c 2015, JUDY BARNES BAKER You may have heard that ninety percent of the cells in our bodies do not share our DNA. We are mutually dependent on the billions of microbes that live in us, on us, and around us.We were never meant to live in a steril... Read more
MAKING RESISTANT STARCH DELICIOUS: VICHYSSOISE
Monday, March 9th, 2015 by Judy Barnes Baker
Image
VICHYSSOISE WITH RESISTANT STARCH, c 2015, JUDY BARNES BAKER You may have heard that ninety percent of the cells in our bodies do not share our DNA. We are mutually dependent on the billions of microbes that live in us, on us, and around us.We were never meant to live in a steril... Read more
ALLERGIES: THE SURPRISING ROOT OF THE PROBLEM
Tuesday, February 24th, 2015 by Judy Barnes Baker
Image
Illustration by Jeremy Kemp Im sharing this story in case there are others of you who are suffering from allergies and looking for answers. No one can deny that allergies and auto-immune diseases are much more common today than they have ever been. Those of us who suddenly develo... Read more
ONE OF THE WORLD'S MOST POPULAR BREADS IS LOW CARB AND GRAIN FREE!
Wednesday, February 11th, 2015 by Judy Barnes Baker
Image
PAPADAMS, PHOTO BY CHARLES HAYNES PAPADAMS, PHOTO FROM WIKIPEDIA What if I told you that one of the most popular breads in the world is gluten-free, grain-free, and low in carbs And that it can be purchased in stores or ordered online All of that is true if you get the right kind... Read more
THE ASIAN LOW CARB SECRET
Friday, February 6th, 2015 by Judy Barnes Baker
Image
THE ASIAN LOW CARB SECRET, c 2015, KELLY PETERSON How many times have you heard the argument that rice and noodles can't be bad for you because those who live in Asian countries eat them as a staple food and they are slim and healthy Read Kelly Peterson's story and you will learn... Read more
MANKIND'S LAST CHANCE?
Tuesday, February 3rd, 2015 by Judy Barnes Baker
Image
And in case you missed it, this is a TED talk by Alan Savory,"the man whokilled 40,000 elephants," in a misguided attempt to save the grasslands. "There is ONLY ONE OPTION left to climatologists and scientists...and that is to do the unthinkable and to ... Read more
MANKIND'S LAST CHANCE
Monday, February 2nd, 2015 by Judy Barnes Baker
Image
And in case you missed it, this is a TED talk by Alan Savory,"the man whokilled 40,000 elephants," in a misguided attempt to save the grasslands. "There is ONLY ONE OPTION left to climatologists and scientists...and that is to do the unthinkable and to ... Read more
Goto page 123 ... 282930 >>