Interesting Articles
How to make southern style beef soup
Monday, July 11th, 2011 by Carol Bardelli
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Soups are a year round comfort food that fit into all healthy diets. A warming dish in cold weather and a light bite in warm weather, soup plays well with others. Try with a dinner salad in summer or roasted vegetables in winter. This healthy recipe for southern style b... Read More
How to make cheese biscuits
Monday, July 11th, 2011 by Carol Bardelli
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Cheese biscuits sound decadent and oh, so delicious and they are. So, how do they fit into a healthy diet Simply put, moderation. With a regular and low carb option, this recipe is customizable to your dieting style. Just remember to watch your portions.Continue reading... Read More
How to make Texas Style Chili
Monday, July 11th, 2011 by Carol Bardelli
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This authentic Texas style chili is easy to maKe and tastes like you're sitting in a Texas cowboy's ranch kitchen. Fairly low carbohydrate and low calorie, it can fit into most dieting styles. Serving with red beans is optional. Continue reading on Examiner.com How to m... Read More
Duck and Andouille Sausage Gumbo
Monday, July 11th, 2011 by Carol Bardelli
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Gumbo is the unoffficial "official" food of New Orleans and the state of Louisiana. Although most families and restaurants have their own version, this classic is tasty and easy to make. Low carb and healthy, this gumbo is a keeper. Serve it up and please your... Read More
How to make tomato chutney
Monday, July 11th, 2011 by Carol Bardelli
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Chutney originated in south Asia and continues to be popular throughout the world. With varied ingredients, chutney can be sweet, savory or a combination of flavors. Both a condiment and a side dish, chutney elevates most dishes. This tomato chutney goes particularly we... Read More
How to make fish chowder
Monday, July 11th, 2011 by Carol Bardelli
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Chowders are an economical and convenient dish for all dining occasions. A steaming bowl of chowder makes a meal in itself paired with a salad or Heavenly Biscuits. And chowder makes a great starter to a steak dinner whether your steak is beef or salmon. Continue readin... Read More
How to make Creole Gumbo
Monday, July 11th, 2011 by Carol Bardelli
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Gumbo is a uniquely southern dish and its origins are found in the Creole culture. Creoles used whatever meats they had on hand to make this stew-like dish. Seafood was always a must, as well as spice. This "mish mash" was a delicious way to use leftovers and ... Read More
A Cowboy's "Real Chili Got No Beans In It Ma'am" Chili - Version 2
Monday, July 11th, 2011 by Carol Bardelli
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Chili is a healthy main dish any time of the year. While chili is known as a warm dish - or even very hot meal when spiced - it can be eaten any time. Some people enjoy their chili for breakfast alongside or on top of eggs. Others use chili in place of taco meat or insi... Read More
New Orleans Bistro Style Crab Mornay
Monday, July 11th, 2011 by Carol Bardelli
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The Super Bowl is this Sunday. If you're looking for a fast, easy, yet elegant dish this crab mornay is the just ticket. Even football loving men appreciate this rich and creamy dish. While many people looking for healthy dishes still follow the eroneous low fat model o... Read More
Making delicious Brown Stock is key to great home cooking
Monday, July 11th, 2011 by Carol Bardelli
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Brown stock is the base liquid for a wide variety of delicious soups and sauces like demi-glaze. It's also used for stews and gravies. A key to good home cooking is learning to make good basic stocks. This recipe is straightforward although time consuming. It makes enou... Read More
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